In this video, I will share a world famous, yet very old and still wildly popular recipe from Nepal. It is called Sel-Roti “सेलरोटी.” This unique confectionery is a must have for special occasions like religious festivals (Dashain and Tihar), weddings, pujās and in many other special events. Helpful URLs: […]
Dashain is here. Today I will share popular Dashain recipe Super Tasty Khashi Ko Bhutan “खसीको भुटुन” (Fried Goat Liver and Stomach). It is considered one of the most premier meat dish during Dashain and is very popular among Nepalese due to its unique taste and Masala flavor. Ingredients for […]
Today I am going to show you how to make Garam Masala at home. In comparison to processed packaged Masala from stores, homemade one will definitely be fresher and your food will taste much better. Due to spices like Cinnamon, Cardamom and Cloves, aroma will be very strong. Nepalese prepare […]
Today I am going to share “Matured Cucumber Pickle” (पाकेको काक्रोको अचार – pakeko kakro ko achaar, aka Khalpi खल्पी) recipe, a delicious Dashain and Tihar festival recipe. This fermented cucumber pickle is especially made during Dashain and Tihar festivals. It’s easy to make from readily available ingredients at home. […]
Today I am going to show you how to cook wildly popular and delicious Nepali meat dish, “Khasi Ko Masu” (Goat Meat) – दशैं बिशेष खसीको मासु. Whether it’s for lunch, dinner or to impress your guests, this is your recipe! It is considered one of the most premier meat dish […]
Today I am going to show you how to make famous street Chatpate food from Nepal, Chatpate “चट्पटे”. Every Nepali school and college students remember eating this extremely popular street food, Chana Chatpaté “चना चट्पटे”. Whether it’s during lunch break or walking home from school, everyone has a great memory […]
This video will show you a recipe that has been gaining popularity among Kathmandu valley youths in last 10 to 15 yrs. This delicious food is originally from Tibet. I am going to show how to make “Laping – लापिङ्ग” at home, also you can follow steps below. As a […]
Perfect Nepali Cold Laping Noodles For Hot Summer Days! Nepali Summer Dish, Tibetan Recipe Recipe #4: Spicy Laping from Scratch: Potatoes to Potato Starch & Laping “आलुबाट पोटाटो स्टार्च अनि लापिङ्ग” We published “Laping (लापिङ्ग): How-To” video first ever in Nepali and was wildly popular. Thanks for your support. Many […]
This video will show you how to make authentic Nepali Kheer, khir (खीर) aka Rice Pudding at home. This centuries old recipe is also considered “King of Desserts.” Kheer is made during special occasions like; serve to important guests, family feasts, festivals and very auspicious life events such as weddings […]
This video shows you how to make Thyme (aka Ajwain/Carom Seeds) Soup (“Jwano Ko Jhol” – ज्वानोको झोल). It is one of the must have spices in Nepali kitchen. Due to its Ayurvedic (medicinal) benefits, it has been used for centuries. Along with fiber, vitamins, minerals and antioxidants; its oil […]
This video will show you how to make Dahi-Chiura “दही-चिउरा”: A delicious mix of Yogurt & Beaten Rice. Nepal is very rich in ancient religion, culture and festival. Various special dishes are prepared to celebrate each season, festivals, auspicious occasions and family gathering or picnic. Every “Asar 15” (end of […]
Today, I am going to show you how to make “homemade baby food,” also called “Jaulo” in its native Nepali language. I am preparing this meal for my two-years old. In comparison to processed baby foods from stores, homemade baby foods are very nutritious and fresh. Due to its high […]
Today, I am going to show you how to make “Postpartum Super Food” for new moms, which is also called Sutkeri Masala in its native Nepali language. It is highly nutritious and ultimate homemade health supplement for breastfeeding women. It is generally served after the 11th day of childbirth and […]
Teej is one of the greatest festival of Nepal. It is celebrated by all Hindus women in Nepal, India and around the world. Teej is also known as Tij, Haritalika and Hariyali Parva. It is dedicated to Goddess Parvati remembering her union with Lord Shiva. This day is also designated […]
Dashain (Nepali’s biggest festival) is here. Here are some famous Nepali Festival dishes and step-by-step cooking videos. नेपालीहरुको महान चाड विजया दशमीको हार्दिक मंगलमय शुभकामना !ॐ卐 Happy Dashai! 1. Dashain ko Masu Cheura/Chiura/Baji – दशैंको मासु चिउरा: This super tasty goat meat with beaten (flattened) rice is everyone’s favorite during the […]
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