Nepali Kheer (नेपाली खीर)- Rice Pudding: King of Desserts | Ep. 6

This video will show you how to make authentic Nepali Kheer, khir (खीर) aka Rice Pudding at home. This centuries old recipe is also considered “King of Desserts.”

Kheer is made during special occasions like; serve to important guests, family feasts, festivals and very auspicious life events such as weddings and birthdays.

Due to a belief it’s pure, healthy and nutritious; Nepalese parents serve this as the first solid food for babies.

It is also served as a dessert and is delicious either hot or cold.

Here are the ingredients for Delicious Kheer:

  1. Organic Whole Milk (गाईको शुद्ध ढूध): 6 cups
  2. Rice:(jasmine) 1 cup
  3. Sugar (चिनी): 3 tablespoons, or per your taste
  4. Clarified Butter (शुद्ध घ्यू): 1 and 1/2 tablespoons
  5. Powder mix of Cloves, Cinnamon stick, Cardamom Pods &
  6. Peppercorns (ल्वांग, सुकुमेल,दालचिनी र मरिचको धुलो): a pinch
  7. Whole Cashew (काजु ): 10
  8. Shredded \ small chopped Coconut :2 tablespoons
  9. Dates: 3
  10. Saffron: 3-4 threads (optional)

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