Pulao/Pulau/Pilaf is centuries old recipe. Perfect for special occasions like Wedding, Birthdays, Picnics or festivals like Teej as Teez Dar. It is so good only kings or rich folks could afford or knew how to. Now you can make this royal dish by following these simple steps.
Sausage (hot dog) has gained a lot of popularity among Nepali in last several years. It is now readily available in and around Kathmandu valley. Unlike Western markets, Nepali Sausage are generally made from Chickens and Buffalo meats. If cooked right, Sausage recipes are very delicious and perfect as a […]
Teej Darr Special World’s Tastiest Pickle: Aalu Ko Achar – Spicy Potato Pickle If you’ve been looking around for the best pickle recipe for Teej Dar (Nepali women’s biggest festival), this is it! Don’t need to look any further. This Teej Dar (तीजको दर) Special Aalu Ko Achar “World’s Tastiest […]
Perfect Vegetable (Saag) Curry For Hot Summer Days! Nepali Summer Dish Recipe #1: “फर्सीको मुन्टा” Farsi Ko Munta or Pumpkin Leaves Curry: When it comes to summer and rainy season, Farsi Ko Munta is literally one of the most favorites curry dish recipes of all Nepali. This is as authentic and […]
Perfect Vegetable (Saag) Curry For Hot Summer Days! Nepali Summer Dish Recipe #2: Stewed Taro Leaves Curry “कर्कला र पिँडालुको स्वादिष्ट तरकारी” Here is another authentic Nepali dish recipe. This video will show you how to make delicious stewed Taro Leaves Curry “कर्कला र पिँडालुको स्वादिष्ट तरकारी”. One of my most […]
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