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Nepali thyme Ajwain Carom Seeds Soup

Jwano Ko Jhol “ज्वानोको झोल”- Homemade Soup To Increase Lactation, Pospartum Healing & More | Episode: 5

July 2, 2016 virtualnepali 0

This video shows you how to make Thyme (aka Ajwain/Carom Seeds) Soup (“Jwano Ko Jhol” – ज्वानोको झोल). It is one of the must have spices in Nepali kitchen. Due to its Ayurvedic (medicinal) benefits, it has been used for centuries. Along with fiber, vitamins, minerals and antioxidants; its oil […]

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