Today I am going to show you how to cook wildly popular and delicious Nepali meat dish, “Khasi Ko Masu” (Goat Meat) – दशैं बिशेष खसीको मासु. Whether it’s for lunch, dinner or to impress your guests, this is your recipe! It is considered one of the most premier meat dish during Dashain and is very popular among Nepalese due to its unique taste and Masala flavor.
What is Dashain Hindu festival? it is the biggest festival in Nepal. Also known as Navratri, Dashera, Navaratri. All businesses and schools are closed during this time. School kids get a month-long vacation during this time. Parents buy new pair of cloths, gifts and try to get together with relatives and old parents for Pujas and exchange of blessings. Dashain festival reminds us that the evil may be strong at a time but the truth, hard work and honesty will always prevail.
– Dashain- https://en.wikipedia.org/wiki/Dashain
– Navratri: https://en.wikipedia.org/wiki/Navratri
Other Popular Nepali Goat Meat Recipes
दशैं बिशेष खसीको भुटन कसरी बनाउने| Dashain Special Khasi Bhutan |Khasi Ko Bhutan Masu Recipe
Dashain is here. Today I will share popular Dashain recipe Super Tasty Khashi Ko Bhutan “खसीको भुटुन” (Fried Goat Liver and Stomach). It is considered one of the most premier meat dish during Dashain…
खसीको मासु भात | Khasi ko Masu ko Jhol | How To Make Nepali Mutton Curry/Gravy | Nepali Goat Meat
दशैं बिशेष मासु चिउरा | Dashain Special Khasi ko Masu Fry|Dashain Goat Meat| Khasi ko Pakku
झोल माछा | Macha Ko Jhol Nepali Style | How- to Nepali Fish Curry | Nepali Food | Nepali Cooking|
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