Best way to spice up Maggi Noodle (Chau Chau). Quick and simple recipe
Craving for another quick 🌶🍴 Nepali snacks? Here is a super delicious Maggi (म्यागी) Masala Noodle recipe. One of the best way to make (spice-up) Maggi Noodle.
Spicy Recipes
Nepali Pidaloo ko tarkari – Taro Root Curry – पिंडालुको तरकारी – Popular Winter Curry Dish – Vegetarian
This video will show you how to make delicious Pidalu / Pidaloo Ko Tarkari (Taro Root Curry) – पिंडालुको तरकारी at home. It is one of my favorite winter curry dish. Here is step-by-step how to Taro Root Curry / Pidaloo ko tarkari at home recipe: tags: popular Nepali curry, spicy […]
Yummy macaroni pasta at home – Nepali Style Macaroni Pasta Recipe – Macaroni Pasta Nepali -Nepali Food Recipes
समय कम भएको बेलामा छिट्टो-मिट्ठो खाजाको परिकार | साह्रै नै मिठो!! If you’ve been searching for hot, spicy and super delicious lunch for cold winter days, your wait is over. 🍁 ❤ 🍴 Yummy Nepali Macaroni pasta recipe that anyone can make by simply watching this short video. Recipes- […]
Green Cucumber Pickle Salad – Hariyo Kakro Ko Achar
Green Cucumber Pickle – Salad “हरियो काक्रोको अचार” ~ Every Nepali’s favorite quick & easy pickle/achar You just made your favorite Dal-Bhat (Rice-Lentils) dinner and only got few minutes to make pickle that really spices-up your meal…Green Cucumber Pickle “हरियो काक्रोको अचार” is the number one pick for most Nepali.Today […]
Masyoura – Maseura – Nepali Sun-dried Vegetable Balls how-to
How to make Masyaura / Maseura / Nutrela / Nutri-nuggets / Sun-dried Vegetable Balls from Scratch** नेपालीहरुको प्यारो घरमै मस्यौरा कसरी बनाउने ? | First time in Nepali language on YouTube! Masyaura (Maseura / Masyura / Masyoura, Sun-dried Vegetable Balls) is one of the most popular food from Nepal. This […]
World’s Tastiest Pickle- Aalu Ko Achar
Teej Darr Special World’s Tastiest Pickle: Aalu Ko Achar – Spicy Potato Pickle If you’ve been looking around for the best pickle recipe for Teej Dar (Nepali women’s biggest festival), this is it! Don’t need to look any further. This Teej Dar (तीजको दर) Special Aalu Ko Achar “World’s Tastiest […]
Nepali Garam Masala: How-To “नेपाली गरम मसला कसरी बनाउने?”
Today I am going to show you how to make Garam Masala at home. In comparison to processed packaged Masala from stores, homemade one will definitely be fresher and your food will taste much better. Due to spices like Cinnamon, Cardamom and Cloves, aroma will be very strong. Nepalese prepare […]
Matured Cucumber Pickle: Kakro Ko Achaar Dashain-Tihar Special “पाकेको काक्रोको अचार” | Ep. 22
Today I am going to share “Matured Cucumber Pickle” (पाकेको काक्रोको अचार – pakeko kakro ko achaar, aka Khalpi खल्पी) recipe, a delicious Dashain and Tihar festival recipe. This fermented cucumber pickle is especially made during Dashain and Tihar festivals. It’s easy to make from readily available ingredients at home. […]
Quick & Easy Chinese Sichuan Chili Oil Sauce: टिम्मुर र खोर्सानीको पिरो तेल – Episode 9
Today I am going to show you how to make Chinese Chili Oil Sauce “रातो पिरो खोर्सानीको तेल”. This sauce compliments many Chinese and various international dishes. It is used as one of the ingredients to enhance the taste of many recipes. Adding Chili Oil to Chow Mein, Fried rice, […]
Quick & Easy Crushed Red Pepper Flakes For Pizza, Dressings, Pickles, etc. | Episode 8
Today I am going to show how to make Crushed Red Pepper Flakes “मसीनो खोर्सानीको टुक्रा” at home. Here are Crushed Red Pepper’s most common usage: Pizza, Chatpate, Curried & Creamed Dishes, Spaghetti Sauce, omelets, salad dressings, chowders, Pickling, etc. Here is the ingredient (adjust per size). Dried Red Peppers […]