Perfect Vegetable (Saag) Curry For Hot Summer Days! Nepali Summer Dish Recipe #1: “फर्सीको मुन्टा” Farsi Ko Munta or Pumpkin Leaves Curry: When it comes to summer and rainy season, Farsi Ko Munta is literally one of the most favorites curry dish recipes of all Nepali. This is as authentic and […]
This video will show you how to make Avocado Baby Food, “first food for baby.” Avocado has many nutrients necessary for growing children. Along with vitamins, minerals and antioxidants, Avocado protects against liver damage, help fight diseases and growing active kids. It is easy to digest. Avocado is often called […]
This video shows you how to make Thyme (aka Ajwain/Carom Seeds) Soup (“Jwano Ko Jhol” – ज्वानोको झोल). It is one of the must have spices in Nepali kitchen. Due to its Ayurvedic (medicinal) benefits, it has been used for centuries. Along with fiber, vitamins, minerals and antioxidants; its oil […]
Today, I am going to show you how to make “homemade baby food,” also called “Jaulo” in its native Nepali language. I am preparing this meal for my two-years old. In comparison to processed baby foods from stores, homemade baby foods are very nutritious and fresh. Due to its high […]
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