- Meat- 1 kg/2.2 lb
- Stomach & Intestine “आन्द्रा-भुँडी”: 500 g/1.10 lb
- Remaining Meat: 500 g/1.10 lb
For boiling,
Garam Masala Powder – Garama Masala Ko Dhulo “गरम मसलाको धुलो” : 1/2 teaspoon
- Mustard Oil – Tori Ko Tel “तोरीको तेल”: 1/4 cup or 60ml
- Chopped Onion – Masino Pareko Pyaj “मसिनो पारेको हरियो प्याज”: 1/2 cup
- Chopped Coriander aka Cilantro – Hariyo Dhaniya “हरियो धनियाँ” : 1/2 cup
- Garlic Paste – Lasun Ko Ledo “लसुनको लेदो”: 1 tablespoon
- Ginger Paste – Aduwa ko Ledo “अदुवाको लेदो”: 1 tablespoon
- Cumin and Coriander Powder – Jira Dhaniya Ko Dhulo “जीरा- धनियाँको धुलो” : 1 tablespoon
- Meat Masala “मीट मसला”: 1/2 tablespoon …. PAHELO?
- Salt – Noon “नून”: 1 and 1/2 teaspoon or per your taste
- Turmeric Powder (बेसार): 1 teaspoon
- Fried Red Dry Chili Paste – Rato Khorsani Ko Ledo “रातो खोर्सानीको लेदो”: 1 tablespoon
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