कालो मासको दाल अझै स्वादिष्ठ बनाउन हाल्नै पर्ने यी चार कुराहरु – Jimbu Jhaneko Kalo Maas ko Daal
When it comes to black gram, black lentils soup or “kalo maas ko daal” in Nepali language, it is extremely popular among Nepalese and is super nutritious. I bet we all have childhood memories of mom and/or grandma serving black lentils and rice “kalo mās ko daal and bhat” and […]