Gundruk-Pickled Leafy Vegetables

गुन्द्रुक – Gundruk (Pickled Leafy Vegetables) is one of the most popular food from Nepal, literally can be called a National dish!

There are hardly any Nepali who doesn’t know and like Gundruk curry. It is served as a side dish with the main meal (Bhat / Rice). If you have place with plenty of sunlight, then you can make Gundruk on your own at home. Most Nepali make this during winter and store in airtight containers to consume throughout the year.It is a good source of minerals.  Watch this step-by-step video that shows how to make Gundruk at home