Nepali Pickle Chutney Recipes

Traditional Nepali Achar & Chutney Recipes: Vegan Pickles That Last for Months

म:म अचार – Nepali Momo/Dumpling Sauce – Classic Nepali Peanut Momo Sauce- How To Make Momo Ko Achar

If you’ve been disappointed so far while trying to make a restaurant quality Momo sauce at home… this classic hot and delicious Momo Sauce recipe is just for you!

Let’s start with the ingredients:
Tomatoes (गोलभेडा) This is Grape Tomatoes.
Momos (Dumpling) Sauce from small tomatoes taste better.
Onion (प्याज), small cut.
Vegetable Oil (तेल): 1 tablespoon
Dried Red Chili (रातो खोर्सानी), soaked for 3 hours.
Garlic (लसुन), minced.
Ginger (अदुवा), minced.
Green Cilantro (हरियो धनियाँ) : 3 tablespoons. Will use for garnishing.
Peanut (बदामको धूलो), roasted powder.
Fenugreek Seeds (मेथी)
Salt (नून): 1/2 teaspoon or per your taste.

I’m using Himalayan Salt. It taste better than other.
Garam Masala Powder (गरम मसलाको धुलो): 1/2 teaspoon
Sichuan Pepper (टिम्मुर)
Turmeric Powder (बेसार)
Kashmiri Red Chilli Powder (कश्मीरी रातो खोर्सानीको धुलो): 1 teaspoon
Reason for choosing this one is, it adds great color but not that hot.
Water (पानी): 1 cup

पकाएको गोलभेडाको अचार | Must Try Nepali Instant Tomato Pickle | Tomato Chutney Nepali |Tomato Achar

You just made your favorite Dal-Bhat (Rice-Lentils) dinner and only got few minutes to spice-up… what to do? This tomato pickle “गोलभेडाको अचार” is your answer to satisfy your taste buds.
Bringing you another mouth-watering quick Nepali pickle recipe.

पकाएको गोलभेडाको अचार, Pakayeko Golveda Ko Achar ingredients. Adjust per your taste or dish size.

Chopped Tomato- Half kilogram
Vegetable oil – 4 tablespoons
Chopped Onion – Half cup
Chopped fresh Coriander- 3 tablespoons
Dry red chili- 3
Chopped Garlic – 1& half tablespoon
Crushed ginger-1 tablespoon
Salt – per taste – Half tablespoon here
Turmeric Powder- One fourth teaspoon
Fenugreek Seed- One fourth teaspoon
Cumin and Coriander Powder – 1 teaspoon
Cumin seeds- One fourth teaspoon
Kashmiri Red Chili Powder – One teaspoon

आलुको स्वादिष्ठ अचार | Spicy Aalu Ko Achar | Super Delicious Authentic Nepali Aloo Ko Achar Recipe

Alu ra Kerau ko Achar (spiced potato-peas salad) is a very popular, quick and easy Nepali pickle dish. It can be served as an appetizer, lunch or dinner. It goes very well with chuira (pronounced as “chyu-raa”) (beaten rice), roti (tortilla), chips or Nepali’s favorite dal-bhat (lentils and rice). It can be served at a room temperature. This recipe may vary by village, town, city or even family. Some people add thinly sliced cucumbers, finely cut radish, refreshing crisp asparagus, spring onions, thinly sliced red onions, steamed banana blossoms, cubed bell peppers, hariyo saano kerau (field peas), green or yellow dried peas, and even sprouted mung beans. There are endless variations and the list goes on and on.

Aalo Kerau Ko Achar Ingredients:

Boiled, peeled and sliced potatoes: ½ kg
Roasted Black Sesame Seed Powder: 5 tablespoons or ½ a cup
Green Peas (Soaked overnight: ½ cup
Chopped Cilantro (fresh coriander): ½ cup or 1 small bunch
Water for mixing: ½ cup
Lemon Juice: 2 tablespoons or per your taste
Szechwan Powder: 1 or 2 pinches
Rock Salt (per your taste) ½ tablespoon
Julienne cut green chilies: 6 pieces
Kashmiri Red Chili Powder: 1 teaspoon
Dry red chili: 2 pieces
Fenugreek Seeds: ½ teaspoon
Mustard Oil: 5 tablespoons
Asafetida Powder (Hing Ko Dhulo): 1 fourth teaspoon
Turmeric Powder: ½ teaspoon
Cumin and Coriander Powder: ½ teaspoon

म:म: को KILLER झोल अचार | अब यसरी बनाउनुहोस मम पसलको भन्दापनि स्वादिस्ट झोल अचार | Jhol MOMO Achar

Ever wondered why your momos doesn’t taste like the one at popular momo pasals in Mahaboudha, Boudha, Chabahil or Bhotahity, Kathmandu? Because it’s missing tasty momo jhol achar (spicy dumpling sauce) like theirs. And this video will show you how to make street vendor style momo ko jhol achar sauce. This classic quick and easy authentic Nepali recipe is just for you!

Here are the Ingredients for Super Delicious Momo Ko Jhol Achar / Hot and Spicy Soup for Dumpling:

Grape Tomato (Small Ripe Tomato): 300 gm
Onion Chopped: 2 and ½ tablespoon or ½ of a small onion
Dry Red Chili (soaked overnight) you can also boil chili for 7 to 10 minutes: 5 pieces
Chopped Fresh Coriander: 2 tablespoons
Water: total 2 cups (1 and ½ cup water while blending and ½ cup while boiling tomatoes)
Ginger chopped: 1 tablespoon or 1 small piece
Vegetable oil: 2 tablespoons
Cashew Nuts: 2 tablespoons or 14 counts
Peanuts: 2 tablespoons
Salt / Himalayan Black Salt (Bire Noon / Kala Namak): ½ tablespoon
Kashmiri Red Chili powder (Optional) (It is less spicy and gives good color): ½ teaspoon
Timmur Sichuan Pepper: ½ teaspoon
Cumin Seeds: ½ teaspoon
Turmeric powder: Less than a quarter teaspoon

पिरो लप्सी -Tastiest Nepali Lapsi Pickle- How To Make Lapsi ko Achar- Nepali Food Pickles Recipes|35

Lapsi Ko Achar aka Nepali Hog Plum Pickle “पिरो-अमिलो लप्सीको अचार” is wildly popular in Nepal. It can be said as Nepal’s best kept secret. This exotic Nepali recipe is sour, sweet, hot and spicy… depending on the ingredients.

Nepali Lapsi ko achar Ingredients:

Green Lapsi (Nepali Hog Plum-हरियो लप्सी): 200g
Minced Onions “प्याज”: 1/3 cup
Minced Green Cilantro (हरियो धनियाँ) : 2 tablespoons
Mustard Oil “तोरीको तेल”: 2 tablespoons
Turmeric Powder (बेसार): 1/2 teaspoon
Cumin and Coriander Powder (जिरा र धनियाको धुलो ): 1/2 teaspoon
Kashmiri Red Chilli Powder (कश्मीरी रातो खोर्सानीको धुलो): 1 teaspoon
Salt “नुन”: 1 & 1/2 teaspoons (or per your taste)
Szechwan Pepper (टिम्मुर, तिम्बुर,): a pinch
Fenugreek seeds (मेथीको गेडा): ½ teaspoon
Water “पानी” for boiling: 1 cup

टिम्मुर खोर्सानीको तेल -How To Make Easy Chinese Sichuan Chili Oil Sauce-HomeMade Chinese Chilly Oil

Today I am going to show you how to make Chinese Chili Oil Sauce “रातो पिरो खोर्सानीको तेल”.

This sauce compliments many Chinese and various international dishes.
It is used as one of the ingredients to enhance the taste of many recipes. Adding Chili Oil to Chow Mein, Lomein, Fried rice, Thukpa, etc. makes them really spicy and good. I regularly use this as of one of the main ingredients. Let me share that recipe with you today.

Here are the ingredients for Chili Oil:

Crushed Red Pepper Flakes “मसीनो खोर्सानीको टुक्रा”: 1/2 cup. Its recipe link is down below.
Vegetable, canola or peanut oil “तेल”: 1 cup
Sichuan Pepper “टिम्मुर”: ½ tablespoon

दशैं तिहार विशेष मुला र केराउको अचार | Instant Nepali Radish Pickle |MULA KO ACHAR Nepali Style

If you’ve been looking around for the best pickle recipe for Tihar / Dipawali (Nepal’s second biggest national festival), this is it! Don’t need to look any further. This Tihar special achar/pickle recipe Nepali Radish Pickle – मुला र केराउको अचार “World’s Tastiest Pickle,” is sure to please you and your guests. Try today and let me know.

Happy and safe Deusi, Bhailo and Bhai Tika to your all! Stay healthy and share this goodness to the entire world.

Tihar special Mula ra Kerau Achar Ingredients:

Daikon Radish: medium size or 250 gm
Julienne cut Carrot: 125 gm
Fully soaked small dry green peas: 90 gm
Chopped Cilantro (fresh coriander): half cup or 1 small bunch
Roasted Black Sesame Seed Powder:2 and half tablespoons
Lemon Juice: acc to taste, 3 tablespoons here
Fenugreek Seeds: half teaspoon
Kashmiri Red Chilli Powder: 1 and half teaspoons. (if it is not available use red chilli paste)
Turmeric Powder: half teaspoon
Rock Salt (per your taste) half tablespoon salt
Mustard Oil: 4 to 5 tablespoons
Szechwan Powder: 1 fourth teaspoon

हरियो काक्रोको छिट्टो मिठो अनि स्वादिस्ट अचार-Instant Nepali Cucumber Pickle- Kakro Ko Achar Nepali

You just made your favorite Dal-Bhat (Rice-Lentils) dinner and only got few minutes to make pickle that really spices-up your meal…Green Cucumber Pickle ”हरियो काक्रोको अचार” is the number one pick for most Nepali.Today I’m going to share that mouth-watering quick and easy pickle with you. It’s easy to make from readily available ingredients at home. Believed to help with the digestion and cooling down your body. It goes well with Nepalese lunch and dinner dishes such as Dal (lentils) and Bhat (rice).

Tags: Nepali Khana, Nepali Food Recipes, Nepali Food Cooking, Yummy Nepali Food, Virtual Nepali Food, Nepali Cuisine, Best Nepali Food, How To Make Newari achar, How To Make Nepali Achar, Nepali Kakro Ko Achar, Kerau Ko Achar, Nepali cucumber pickle chutney

Here are the ingredients. Again, adjust per your taste or dish size.

Fresh Green Cucumber: 360 gm
Chopped Cilantro (fresh coriander): 3 to 4 tablespoons or 1 small bunch
Roasted Black Sesame Seed Powder: 2 and ½ tablespoons
Lemon Juice: 2 tablespoons or per your taste
Chopped green chilies: 2 pieces
Turmeric Powder: ½ teaspoon
Kashmiri Red Chili Powder: ½ teaspoon
Mustard Oil: 2 and ½ tablespoons
Fenugreek Seeds: ½ teaspoon
Rock Salt: ½ tablespoon salt or per your taste

दशैं तिहार बिशेष खल्पी “पाकेको काक्रोको अचार” | Cucumber Pickle: Kakro Ko Khalpi | Tihar Recipes

Today I am going to share “Matured Cucumber Pickle” (पाकेको काक्रोको अचार, aka Khalpi खल्पी) recipe, a delicious Dashain and Tihar festival recipe.

This fermented cucumber pickle is especially made during Dashain and Tihar festivals. It’s easy to make from readily available ingredients at home. Believed to help with the digestion and cooling down your body. It can be stored in an airtight container for months. Goes well with Nepali lunch and dinner dishes such as Dal (lentils) and Bhat (rice).

Suggested ingredients. Adjust per your taste.

Matured Brown Cucumber: 2 kg or 4.40 lbs
Mustard Oil (तोरीको तेल): 1/2 cup
Mustard Powder (रायो वा सर्सिउंको धुलो): 1/3 cup or 80 ml
Kashmiri Red Chili Powder (कश्मीरी रातो खोर्सानीको धुलो): 1/4 cup or 60 ml
Szechwan Powder (टिम्मुरको धुलो): 1/2 teaspoon
Cumin and Coriander Powder (जिरा-धनियाको धुलो): 1 tablespoon
Fenugreek Seeds (मेथी): 1 teaspoon
Salt (नून): 2 tablespoons or per your taste
Turmeric Powder (बेसार): 1 teaspoon